Friday, 6 November 2015

Artificial Nose “Smells” When Food Is About to Go Bad



C2Sense's sensor chip with 4 sensing elements on plastic. With the 4 sensing elements, you can detect up to 4 compounds at the same time, e.g. ethylene for fruit freshness, biogenic amines for meat/fish/poultry freshness, and maybe humidity and carbon dioxide.
Cameras gave computers eyes. Microphones gave them ears. Touchscreens gave them tactile perception. Now the Massachusetts-based company C2Sense has invented a tiny chip that gives computers a sense of smell.
The first goal of the company, says co-founder and CTO Jan Schnorr, is to use machines to sniff out spoiling food. And that could have a bigger impact than you might think.
Food spoilage can be contagious. You know the saying “one bad apple can spoil the whole batch”? It’s true. As fruit ripens, it releases a musky gas called ethylene. When fruits are exposed to ethylene, they ripen more quickly and give off more ethylene themselves, creating a domino effect that speeds up the ripening process for every piece of fruit nearby.

C2Sense’s technology can detect ethylene even in trace amounts that a human wouldn’t be able to smell, enabling food sellers to spot ripening food before it spreads. A wholesaler might use these sensors to monitor crates of fruit and move those that are starting to ripen before they spread ethylene to every other crate in the warehouse, while a restaurant might use a handheld device to pinpoint individual pieces of fruit before they spoil their neighbors.

The Smell-o-Meter in Every Home

Many of us already have rudimentary smell-o-meters in our homes. We call them smoke detectors and carbon monoxide alarms. Everything we can smell, from buttery popcorn to pine trees, radiates particles that trigger chemical reactions in the cells in our nasal cavity. Depending on the specific reaction, the cells then send signals to our brains. Carbon monoxide alarms and ionization smoke detectors work in much the same way: specific particles cause chemical reactions that change an electrical current in the device, which in turn triggers an alarm.
Sensors that are able to detect ethylene have been around for years, Schnorr says, but they’ve generally either been too expensive or unable to accurately detect ethylene outside the lab where they’ll be exposed to numerous other similar gases. What C2Sense has done, he explains, is create an affordable sensor that’s also sensitive enough to detect low levels of the gas without setting off false positives.

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